Showing 1 Result(s)

Mary Berry recommends her Favourite Cookbooks

Cook It Up! A community-based cooking program for at-risk youth: overview of a food literacy intervention Full Text

Deep Fry in preheated oil at 180°C for 7-9 minutes, leave to stand before serving. Food writer and recipe developer Katrina Meynink has published three cookbooks. This Cucumber Tomato Avocado Salad is one of my personal favors. Made with fresh ingredients it will be a hit at any summer dinner. No soul food menu would be complete without chicken and waffles.

And not to be dramatic, but I would literally die for the emotionally unstable and endlessly horny reanimated roadkill, Rose. The elevator pitch for Million Pound Menu is that it’s Netflix’s Shark Tank for chefs and aspiring restaurateurs. Basically, would-be restaurant owners and established folks looking to expand have the opportunity to pitch their business to a panel of judges and would-be investors. Kardea Brown is a contemporary Southern cook born …